What We Offer



We recognise the importance of forecasting trends, monitoring consumer behaviour and developing products to suit. Our dedicated test bakery and technical laboratory allow us to develop new products that respond to consumer demand, keeping your company ahead of the curve. The Kells family was one of the first to introduce blends to the trade and to consumers in Ireland with our Mosse’s Brown Bread Mix, and this tradition of innovation and expertise continues to this day.



With strong links to the best in Irish and European expertise, our technical team can respond to your specification requirements, whether it’s healthy products or indulgent treats you need.

We follow stringent quality standards and the principles of HACCP are harnessed into all aspects of the business. Our certification to the BRC Global Standard at the mixing plant also provides assurance on our milling processes.



We are one of Ireland’s largest producers and suppliers of ingredients to the country’s bakery trade. Our flour milling products, together with our blending business, give us one of the largest portfolios of Irish made products in the country. We deliver nationwide with our own fleet of trucks and we pride ourselves on having a personal touch when it comes to customer service.